Kate masale k chhole and jeera rice is another way preparing this favorite dish of Punjabi’s. My mom is my favorite chef, it’s like she can make anything turn into a new and a tasty dish. This is one of her recipes that made me love chhole all the more ! You might want to try a slight variation in chhole try this yummy recipe along with Jeera rice or Poori probably,whatever you like.I have given you the entire recipe for making jeera rice as well.It a very simple but delicious dish.
Ingredients for kate masale k chhole
chhole – 200gms
chopped ginger – 1tbspn
chopped garlic – 1tbspn
chopped onion – 2tbspn
cardamom – 3-4
cinamon sticks – 1/2 inch
chakri phool – 1
cloves – 2-3
red chilli powder – 1teaspn
coriander powder – 1teaspn
garam masala – 1 and a half teaspn
kasoori methi – 1teaspn
ghee – 1tbspn
jeera – 1/2teaspn
chopped coriander – 1tbspn
tamarind – 1 and a half tbspn
sugar – 1teaspn
salt to taste
Method to make kate masale k chhole and jeera rice
Firstly, soak 250gms kabuli chana(chhole) overnight.
In a cooker,add some oil and overnight soaked chhole and coriander powder,chilli powder
chopped ginger,garlic,onion and add 4cups of water, salt and wait for 4-5 whistles of the pressure cooker
when the chhole is boiled and tender add tamarind pulp,sugar and kasoori methi and let it cook.
Now, take a frying pan and add ghee throw in some jeera and let it crackle then add 1/2teaspoon of garam masala,1/2teaspoon of chhole masala.
add this tempering to the cooker.
let it simmer for 5minutes
your chhole is ready to be served!
Method for Jeera rice
In a vessel add some oil and jeera,cardamom,cloves and cinamon sticks
let it crackle then add rice
add twice the amount of water
now, let it cook until the rice gets cooked
lastly, put the vessel on a pan to put the rice on dum.
kate masale k chhole with jeera rice is ready.